Strong FSMS, Secure food! Achieving ISO 22000 Certification establishes your dedication and responsibilities to provide safe and healthy food.
ISO 22000 is the most recognized food safety standard that specifies requirements to improve food safety and quality. This standard provides a systematic framework to bring betterment in the food processes and services. Further, ISO 22000 also includes HACCP principles to assess the quality of the food processes to the point of final consumption.
- Evaluations of ISO 22000 Certification:
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